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  2. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Alabama white sauce is a mayonnaise -based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]

  3. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue ( Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for ...

  4. Temecula's Chapel of Memories - Wikipedia

    en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

    Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

  5. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    History. Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".

  6. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    Award (s) won. Multi-time Grand Champion. Website. www .coolsmokebarbeque .com. George "Tuffy" Stone [1] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds. The Afrikaans word braaivleis ( English: / ˈbraɪfleɪs /; Afrikaans pronunciation: [ˈbrɑːiflɛis]) means ...