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Agriculture. DAL Agriculture, founded in 1984, provides machinery and engineering services to Sudan's farmers. DAL Dairy Factory operates a dairy farm [6] and co-operates with USAID to provide impoverished school children in the Red Sea state with milk. The DAL Group signed an agreement with the African Development Bank in March 2020, which ...
Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or sabut (meaning whole in Hindi), e ...
The Faculty of Agriculture offers the only university level programs in agriculture in Atlantic Canada. Founded 14 February 1905 as the Nova Scotia Agricultural College within the Nova Scotia Department of Agriculture, it merged with Dalhousie University on 1 September 2012. [6] The campus is referred to as Dalhousie University's "Agricultural ...
Cicer arietinum noir – MHNT. The chickpea or chick pea ( Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. [2] [3] Its different types are variously known as gram [4] [5] or Bengal gram, [5] chhola, chhana, chana, or channa, garbanzo [5] or garbanzo bean, or Egyptian pea. [4] Chickpea seeds are high in protein.
Dalhousie's varsity teams, the Tigers, compete in the Atlantic University Sport conference of Canadian Interuniversity Sport. Dalhousie's Faculty of Agriculture varsity teams are called the Dalhousie Rams, and compete in the ACAA and CCAA. Dalhousie is a coeducational university with more than 20,000 students and 150,000 alumni around the world.
Cajanus cajan. (L.) Huth. The pigeon pea [1] ( Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3] : 5941.
The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops.
CCAA, ACCC, AUCC, IAU, CBIE, CUP. Nova Scotia Agricultural College ( NSAC) was a publicly owned Canadian university college (founded 14 February 1905 and administered within the Nova Scotia Department of Agriculture) located at Bible Hill, Nova Scotia. The Nova Scotia Agricultural College merged with Dalhousie University and became Dalhousie's ...