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  2. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...

  4. In the Right Place - Wikipedia

    en.wikipedia.org/wiki/In_the_Right_Place

    Professional ratings. In the Right Place is the sixth album by the New Orleans R&B artist Dr. John. The album was released on Atco Records in 1973, and became the biggest selling album of Dr. John's career. The song "Such a Night" was also performed as part of The Band 's The Last Waltz concert, [3] made famous by Martin Scorsese 's film.

  5. Yes, You Can Clean Your Cast Iron Skillet With Dish Soap ...

    www.aol.com/still-wash-cast-iron-skillet...

    To help you care for your cookware without damaging it, we're sharing how to clean a cast iron skillet or Dutch oven — including techniques using coarse salt and dish soap. Keep scrolling for ...

  6. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop. Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

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