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Plant disease forecasting is a management system used to predict the occurrence or change in severity of plant diseases. At the field scale, these systems are used by growers to make economic decisions about disease treatments for control. Often the systems ask the grower a series of questions about the susceptibility of the host crop, and ...
Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria, viruses, fungi, oomycetes, nematodes, phytoplasmas, protozoa, and parasitic plants. [1] Plant disease epidemiologists strive for an understanding of the cause and ...
Escherichia coli ( / ˌɛʃəˈrɪkiə ˈkoʊlaɪ / ESH-ə-RIK-ee-ə KOH-ly) [1] [2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. [3] [4] Most E. coli strains are harmless, but some serotypes such as EPEC, and ETEC are ...
Categories. Agriculture portal. v. t. e. Aeroponics is the process of cultivating plants in an air or mist environment, eliminating the need for soil or an aggregate medium. The term "aeroponic" originates from the ancient Greek: aer (air) and ponos (labor, hardship, or toil).
Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the ...
Other studies in the fungus have also investigated the role of the cytoskeleton in polarized growth. [citation needed] It is largely due to work with U. maydis that the function of the breast-cancer gene BRCA2 is now known. The fungus is mostly studied as model organism for host pathogen interaction and delivery of effectors protein.
Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role.
In agriculture, monoculture is the practice of growing one crop species in a field at a time. [1] Monoculture is widely used in intensive farming and in organic farming: both a 1,000- hectare cornfield and a 10-ha field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and ...