Search results
Results From The WOW.Com Content Network
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019.
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Restaurants — scarred by COVID-19 and related restrictions — may never climb back to pre-pandemic levels, a grim new report suggests.
Celebrity chef says restaurant-goers are still seeing high menu prices because of this 'No. 1 problem'. Kristen Altus. May 16, 2024 at 11:00 AM. After restaurant stocks served up a mixed...
Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted March 27–April 2, 2024.
The legal issues of Burger King include several legal disputes and lawsuits involving the international fast food restaurant chain Burger King (BK) as both plaintiff and defendant in the years since its founding in 1954. These have involved almost every aspect of the company's operations.
The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
The pandemic has affected the global food-industry as authorities close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019.
The U.S. restaurant industry was projected to have $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. The industry as a whole as of February 2020 employed more than 15 million people, representing 10 percent of the workforce directly. [114]