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Lion dance with Thần Tài in Thăng Long Cổ trấn, Phú Quốc. Phú Quốc (Vietnamese: [fǔ kǔə̯k]) is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City. The island has a total area of 589.27 km 2 (227.52 sq mi) and a permanent ...
Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government of ...
The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.
Bù Gia Mập National Park (Vietnamese language: Vườn quốc gia Bù Gia Mập ) is a national park in the province of Bình Phước, Vietnam. The Bù Gia Mập National Park covers an area of 26,032 ha. The park has a 15,200 ha buffer zone area. Until 2002, the area was officially a conservation area, before the incumbent Prime Minister ...
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Dog (domestic dog) Phu Quoc Ridgeback circa 1915, then known as the Phu-Quoc Greyhound. The Phu Quoc Ridgeback (Vietnamese: Chó Phú Quốc) is a rare breed of dog from the island of Phú Quốc in Kiên Giang Province in southern Vietnam. It is one of three ridgeback breeds, [1][2] the others being the Rhodesian Ridgeback and the Thai Ridgeback.
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