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  2. These are the best restaurants to eat at in Albuquerque ...

    www.aol.com/news/best-restaurants-eat...

    High Noon Restaurant and Saloon opened its doors in 1974 and have been serving customers since. Their menu varies from Certified Angus Beef to fresh seafood and wild game to New Mexican fare and more.

  3. This new Boise restaurant serves Mexican - AOL

    www.aol.com/news/boise-restaurant-serves-mexican...

    So new that it has a lone Google review: 5 stars. “Very awesome restaurant ... ” it reads. “The tortas are amazing.” Tortas — aka Mexican sandwiches — are El Tesoro’s menu specialty ...

  4. Simone Biles offers diners a ‘taste of gold’ with new restaurant

    www.aol.com/news/simone-biles-offers-diners...

    Biles’ husband Jonathan Owens took to social media to congratulate his wife on her latest achievement. On Sept. 24, the Chicago Bears safety posted on X about the news. “So proud of my baby ...

  5. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Italian meal structure. Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). [1] However, breakfast itself is often skipped or is lighter than that of non-Mediterranean ...

  6. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.

  7. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    noma.dk. Noma (/ ˈnoʊ.mə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [ 2 ]

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