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  2. Category:French fries - Wikipedia

    en.wikipedia.org/wiki/Category:French_fries

    This page was last edited on 4 September 2023, at 21:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  3. French passport - Wikipedia

    en.wikipedia.org/wiki/French_passport

    A French passport (French: passeport français) is an identity document issued to French citizens.Besides enabling the bearer to travel internationally and serving as indication of French nationality (but not proof; the possession of a French passport only establishes the presumption of French nationality according to French law [7]), the passport facilitates the process of securing assistance ...

  4. National identity card (France) - Wikipedia

    en.wikipedia.org/wiki/National_identity_card...

    The French national identity card (French: carte nationale d’identité or CNI) is an official identity document consisting of an electronic ID-1 card bearing a photograph, name and address. While the identity card is non-compulsory, all persons must possess some form of valid government-issued identity documentation.

  5. Loaded fries - Wikipedia

    en.wikipedia.org/wiki/Loaded_fries

    Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños.

  6. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

  7. Freedom fries - Wikipedia

    en.wikipedia.org/wiki/Freedom_fries

    Menu from a Congressional cafeteria featuring freedom fries. Freedom fries was a politically motivated renaming of french fries in the United States.The term was created in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration, Bob Ney, renamed the menu item in three Congressional cafeterias.

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