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  2. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  3. Loose leaf - Wikipedia

    en.wikipedia.org/wiki/Loose_leaf

    Loose leaf. A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations ...

  4. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...

  5. Sisters Family Cookbook - Wikipedia

    en.wikipedia.org/wiki/Sisters_Family_Cookbook

    Sisters Family Cookbook. The seven sisters and their mother. The Sisters Family Cookbook is a cookbook written by seven sisters. It is known for its southern style recipes. After its initial publication, proceeds from sales of the book were redirected to pay for the kidney transplant of one of the writers.

  6. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .

  7. Photographic print toning - Wikipedia

    en.wikipedia.org/wiki/Photographic_print_toning

    In photography, toning is a method of altering the color of black-and-white photographs. In analog photography, it is a chemical process carried out on metal salt-based prints, such as silver prints, iron-based prints ( cyanotype or Van Dyke brown ), or platinum or palladium prints. This darkroom process cannot be performed with a color photograph.