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The McGovern-Dole International Food for Education and Child Nutrition Program (IFEP) is a food aid program authorized in the Farm Security and Rural Investment Act of 2002 (P.L. 107–171, Sec. 3107, known as the 2002 Farm Bill) which provides for the donation of U.S. agricultural commodities and associated financial and technical assistance to carry out preschool and school feeding programs ...
The University of Florida Institute of Food and Agricultural Sciences ( UF/IFAS) is a teaching, research and Extension scientific organization focused on agriculture and natural resources. It is a partnership of federal, state, and county governments that includes an Extension office in each of Florida 's 67 counties, 12 off-campus research and ...
The history of USDA nutrition guidelines includes over 100 years of nutrition advice promulgated by the USDA ( United States Department of Agriculture ). The guidelines have been updated over time, to adopt new scientific findings and new public health marketing techniques. The current guidelines are the Dietary Guidelines for Americans 2020 ...
In agriculture, monoculture is the practice of growing one crop species in a field at a time. [1] Monoculture is widely used in intensive farming and in organic farming: both a 1,000- hectare cornfield and a 10-ha field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and ...
The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [1] [2] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a USDA agency. [3]
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
In 1948, the Malaria Control in War Areas, a program run by the U.S. Public Health Service, was turned into the Communicable Disease Center (CDC). On July 1, the CDC was established in Atlanta, Georgia. One of the CDC's initial goals was to eradicate malaria from the United States entirely, which it successfully accomplished in 1951.