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  2. MJB (coffee) - Wikipedia

    en.wikipedia.org/wiki/MJB_(coffee)

    After the California Gold Rush, San Francisco became a center of coffee importing and roasting in the western United States, spawning such future industry giants as Folgers Coffee and Hills Brothers Coffee. In 1881 Max J. Brandenstein (1860-1925), [2] son of tobacco wholesaler Joseph Brandenstein, began roasting coffee in the San Francisco Bay ...

  3. The Coffee Bean & Tea Leaf - Wikipedia

    en.wikipedia.org/wiki/The_Coffee_Bean_&_Tea_Leaf

    The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California .

  4. Category:Promotional photos with no terms - Wikipedia

    en.wikipedia.org/wiki/Category:Promotional...

    The following images have been tagged as promotional photos but do not have their terms supplied as a template parameter. These images may have their terms in the description page. Administrators: Please do not delete this category as empty!

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    [44] [45] Tea was sold in a coffee house in London in 1657, Samuel Pepys tasted tea in 1660, and Catherine of Braganza took the tea-drinking habit to the English court when she married Charles II in 1662. Tea, however, was not widely consumed in the British Isles until the 18th century and remained expensive until the latter part of that period.

  6. No Thanks, Coffee Makes Me Nervous - Wikipedia

    en.wikipedia.org/wiki/No_Thanks,_Coffee_Makes_Me...

    No Thanks, Coffee Makes Me Nervous (Italian: No grazie, il caffè mi rende nervoso) is a 1982 Italian giallo-comedy film directed by Lodovico Gasparini.

  7. Caffè americano - Wikipedia

    en.wikipedia.org/wiki/Caffè_americano

    Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]

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