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  2. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch /flour, gum arabic , gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses .

  3. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is available in binder, trade paperback, and comb-bound formats, as well as several special-interest formats such as bridal, heart health, and a breast cancer fundraising edition. Mobile apps for iOS and Android are available to access the Betty Crocker recipe database on the web.

  4. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots , hash browns , potato chips , or shoe string potatoes.

  5. Don't Break The 5 Golden Rules Of Making Veggie Burgers

    www.aol.com/lifestyle/dont-break-5-golden-rules...

    Get the Recipe: Veggie Burgers. 2. What Should Go In a Veggie Burger. ... Binder: Ground beef contains myosin, a type of protein that helps bind your patties together. Beans, on the other hand ...

  6. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  7. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Here, you'll find swaps that work for breads, cookies, meatballs, and so much more. For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick....

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