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  2. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/lifestyle/no-eggs-no-problem-plenty...

    For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .

  3. Ammonium perchlorate composite propellant - Wikipedia

    en.wikipedia.org/wiki/Ammonium_perchlorate...

    The propellant is most often composed of ammonium perchlorate (AP), an elastomer binder such as hydroxyl-terminated polybutadiene (HTPB) or polybutadiene acrylic acid acrylonitrile prepolymer (PBAN), powdered metal (typically aluminium), and various burn rate catalysts.

  4. Sticky rice mortar - Wikipedia

    en.wikipedia.org/wiki/Sticky_rice_mortar

    Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China, possibly due to a lack of volcanic ash . Around 500 CE, sticky rice soup was mixed with slaked lime to make an inorganic−organic composite mortar that had more strength and water resistance ...

  5. 15 Ideas for What to Do With Stale Bread - AOL

    www.aol.com/15-ideas-stale-bread-140032085.html

    If you find yourself with stale bread, you don’t have to toss it to the birds. These 15 recipes and ideas will transform that leftover bread into a delicious, cheap meal. 1. Egg in the Hole ...

  6. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it. Examples include glue, adhesive and thickening. Examples of mechanical binders are bond stones in masonry and tie beams in timber framing.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.