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2. Swedish cuisine - Wikipedia

   en.wikipedia.org/wiki/Swedish_cuisine

   Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat ...

3. Skomakarlåda - Wikipedia

   en.wikipedia.org/wiki/Skomakarlåda

   Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1] The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the ...

4. Swedish bitters - Wikipedia

   en.wikipedia.org/wiki/Swedish_bitters

   The alcoholic Swedish bitters is purported to have a similar flavor to Angostura bitters, though perhaps drier. Nowadays, it is more common to prepare Swedish bitters from a dry herbs mixture Ingredients. The following herbs are added to alcohol to make Swedish bitters: aloe as active ingredient; water extract of the following herbs:

5. Recipe: Swedish Meatballs - AOL

   www.aol.com/news/recipe-swedish-meatballs...

   In bowl, combine breadcrumbs and milk. Let sit for a few minutes until breadcrumbs absorb milk. In large mixing bowl, combine ground beef, ground pork, chopped onion, soaked breadcrumbs, egg, salt ...

6. IKEA Just Shared the Recipe for Swedish Meatballs ... - AOL

   www.aol.com/ikea-just-shared-recipe-swedish...

   IKEA, the Swedish home goods store, has surprised us with the best gift ever: the recipe for their famous Swedish meatballs. They're a cult classic! So while we remain on “pause,” try your ...

7. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...