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2. Don't Break The 5 Golden Rules Of Making Veggie Burgers

   www.aol.com/dont-break-5-golden-rules-142800169.html

   Get the Recipe: Veggie Burgers. 2. What Should Go In a Veggie Burger. ... Binder: Ground beef contains myosin, a type of protein that helps bind your patties together. Beans, on the other hand ...

3. Bookbinder soup - Wikipedia

   en.wikipedia.org/wiki/Bookbinder_Soup

   Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

4. Croquette - Wikipedia

   en.wikipedia.org/wiki/Croquette

   A croquette ( / kroʊˈkɛt /) [1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour or wheat bread. [4]

5. Binder (material) - Wikipedia

   en.wikipedia.org/wiki/Binder_(material)

   A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion . More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it ...

6. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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   December 5, 2023 at 1:00 PM. 30 Gluten-Free Christmas Cookies PHOTO: DANE TASHIMA; FOOD STYLING: JASON SCHREIBER. Imagine this familiar scenario: It's peak holiday baking season, and the Christmas ...

7. Tom Brady's Easy Potato and Broccoli Frittata Is a Big ...

   www.aol.com/lifestyle/tom-bradys-easy-potato...

   Start out by sticking the potato in the oven to bake. While the potato cooks, chop the collard greens, broccoli and garlic. Once the potato cools, dice it into cubes.