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  2. Me-n-Ed’s is a Fresno staple. Meet the brothers behind it and ...

    www.aol.com/n-ed-fresno-staple-meet-123000946.html

    Me-n-Ed’s pizza is synonymous with Fresno and has about 60 locations in California. ... Search Recipes. Wild Mushroom Salad. Wine Grape Pie (Schiacciata con l'Uva) Wine Souffle.

  3. Mini Kale-Mushroom Calzones with Smoked Mozzarella Recipe - AOL

    www.aol.com/food/recipes/mini-kale-mushroom...

    Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.

  4. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...

  5. Panzerotti - Wikipedia

    en.wikipedia.org/wiki/Panzerotti

    t. e. Panzerotti, [a] also known as panzarotti, [b] is a savory turnover, originating in the cuisine of central and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation. [1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzoni and ...

  6. Muffuletta Calzone Recipe - AOL

    www.aol.com/food/recipes/muffuletta-calzone

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  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

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  9. Stromboli vs. Calzone: What's the Difference?

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