Ads
related to: outdoor flowers and plants leaves
Search results
Results From The WOW.Com Content Network
The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves. It is identified by a wide variety of common names, including ti plant, palm lily, cabbage palm.
For example, most trees regain the ability to grow during winter but do not initiate physical growth until the spring and summer months. The start of dormancy can be seen in perennial plants through withering flowers, loss of leaves on trees, and halting of reproduction in both flowering and budding plants. [19]
The dish called patrodu is made using taro leaves rolled with corn or gram flour and boiled in water. Another dish, pujji is made with mashed leaves and the trunk of the plant and ghandyali or taro corms are prepared as a separate dish. In Shimla, a pancake-style dish, called patra or patid, is made using gram flour.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Pelargonium flower. Pelargonium (/ ˌ p ɛ l ɑːr ˈ ɡ oʊ n i. ə m /) [5] is a genus of flowering plants that includes about 280 species of perennials, succulents, and shrubs, [4] commonly called geraniums, pelargoniums, or storksbills.
Most commonly, the flowers and leaves are made into a decoction used to expel intestinal parasites. [citation needed] Saraca indica: Ashoka tree: The plant is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling. [137] Satureja hortensis: Summer savory
Ads
related to: outdoor flowers and plants leaves