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A comprehensive list of selected dishes found in the Philippines, with their names, regions, types, descriptions, and images. Learn about the diverse and rich cuisine of the Philippines, from adobo to lechón, from kinilaw to lumpia.
Kasama is a Filipino restaurant co-owned by Tim Flores and Genie Kwon, who both serve as chef-owners. It offers a 13-course tasting menu and has received critical acclaim and awards, including a Michelin star in 2022.
Learn about the origins and evolution of Filipino cuisine, from pre-colonial to colonial periods, and the diverse influences from Southeast Asia, China, Spain, Mexico, and the US. Discover the common dishes, ingredients, and regional variations of Filipino cuisine.
Philippine adobo is a popular dish and cooking process in Filipino cuisine, using vinegar, garlic, salt, soy sauce, and other spices. Learn about its origins, regional differences, and how to make it with meat, seafood, or vegetables.
Another noodle dish on Jollibee’s menu is palabok fiesta. The traditional Filipino dish is covered in garlic sauce, sauteed pork, shrimp and egg. Burgers are also a big menu item at Jollibee.
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...
Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles.It is a variant of the Filipino menudo stew originating from Marikina.It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves.
Carinderia (or Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. Learn about its history, evolution, role in pilgrimage routes and tourism, and typical menu items.
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