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2. Customs and etiquette in Hawaii - Wikipedia

   en.wikipedia.org/.../Customs_and_etiquette_in_Hawaii

   Customs and etiquette in Hawaii are customs and general etiquette that are widely observed in the Hawaiian Islands. In most cases, these will be observed by long-time residents and Native Hawaiians. Some customs are unique to certain ethnic groups but are commonly observed and known by all residents. "Make plate" or "Take plate" are common in ...

3. ʻAhu ʻula - Wikipedia

   en.wikipedia.org/wiki/ʻAhu_ʻula

   The ʻahu ʻula (feather cape or cloak in the Hawaiian language, literally "red/sacred garment for the upper torso" [1]), [2] and the mahiole (feather helmet) were symbols of the highest rank of the chiefly aliʻi [3] class of ancient Hawaii. There are over 160 examples of this traditional clothing in museums around the world.

4. Mahiole - Wikipedia

   en.wikipedia.org/wiki/Mahiole

   Mahiole. Man Wearing Feather Cloak and Helmit (sic) attributed to Rembrandt Peale. [1] Hawaiian feather helmets, known as mahiole in the Hawaiian language, [2] were worn with feather cloaks (ʻahu ʻula). These were symbols of the highest rank reserved for the men of the aliʻi, [3] the chiefly class of Hawaii.

5. Hoʻokupu - Wikipedia

   en.wikipedia.org/wiki/Hoʻokupu

   Hoʻokupu is a Hawaiian language term for gifts and offerings. The ceremony dates back hundreds of years, to a time when the average Hawaiian subsisted on manual labor, with little-to-no financial assets. Their gifts were literally the fruits of their personal labors to the Hawaiian aliʻi (rulers), or to visiting royalty.

6. Native cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

   Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.

7. Kapa - Wikipedia

   en.wikipedia.org/wiki/Kapa

   Cultural anthropologists over the course of the 20th century identified techniques in the creation of kapa that are unique to the Hawaiian Islands. Wauke (Broussonetia papyrifera) was the preferred source of bast fibres for kapa, but it was also made from ʻulu (Artocarpus altilis), [4] ōpuhe (Urera spp.), [5] maʻaloa (Neraudia melastomifolia), [6] māmaki (Pipturus albidus), [7] ʻākala ...