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  2. Mjukkaka - Wikipedia

    en.wikipedia.org/wiki/Mjukkaka

    Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...

  3. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    Head cheese. Head cheese, Elizabeth's restaurant, New Orleans. Head cheese ( Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Germania. [1] It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room ...

  4. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  5. Swedish bitters - Wikipedia

    en.wikipedia.org/wiki/Swedish_bitters

    The alcoholic Swedish bitters is purported to have a similar flavor to Angostura bitters, though perhaps drier. Nowadays, it is more common to prepare Swedish bitters from a dry herbs mixture Ingredients. The following herbs are added to alcohol to make Swedish bitters: aloe as active ingredient; water extract of the following herbs:

  6. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smörgåsbord

    Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to “open-sandwich-table”) is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns ...

  7. Skomakarlåda - Wikipedia

    en.wikipedia.org/wiki/Skomakarlåda

    Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1] The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the ...

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