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Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise. In an interview with TODAY.com ...
New York Chefs Cooking for Life - Cookbook. Style. Indian cuisine. Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
In February 2019, Arora was named Asia's Best Female Chef for the year by World's 50 Best Restaurants. In June 2019, Restaurant Gaa made its debut on the World's 50 Best Restaurants list at No. 95. In August 2019, Arora launched Food Forward India, an initiative prioritizing the future of Indian food. The inaugural event, which took place in ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007.
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .
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