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2. How to Create a Menu Plan That Wins The DInner Time War - AOL

   www.aol.com/food/how-create-menu-plan-wins...

   Menu planning is easier said than done and even with the best intentions, all can go wrong. This is especially true when you have a family of starving yet picky eaters. A gourmet meal of shrimp ...

3. Strategic planning - Wikipedia

   en.wikipedia.org/wiki/Strategic_planning

   Process Strategic management processes and activities Overview Strategic planning is a process and thus has inputs, activities, outputs and outcomes. This process, like all processes, has constraints. It may be formal or informal and is typically iterative, with feedback loops throughout the process. Some elements of the process may be continuous and others may be executed as discrete projects ...

4. Five-year plans of the Soviet Union - Wikipedia

   en.wikipedia.org/wiki/Five-year_plans_of_the...

   Unlike other planning periods, 1959 saw the announcement of a seven-year plan (Russian: семилетка, semiletka), approved by the 21st Congress of the Communist Party of the Soviet Union in 1959. This was merged into a seventh five-year plan in 1961, which was launched with the slogan "catch up and overtake the USA by 1970."

5. Planning - Wikipedia

   en.wikipedia.org/wiki/Planning

   Planning is the process of thinking regarding the activities required to achieve a desired goal. Planning is based on foresight, the fundamental capacity for mental time travel. Some researchers regard the evolution of forethought - the capacity to think ahead - as a prime mover in human evolution. [1] Planning is a fundamental property of ...

6. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

7. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".