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The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her ...
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. [3] Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes ...
Jane Ellen Brody (born May 19, 1941) is an American journalist principally covering science and nutrition. She wrote for The New York Times as its weekly "Personal Health" columnist from 1976 to 2022. [1] Her column was syndicated nationwide, and she wrote several books on health. She was called the "High Priestess of Health" by Time magazine ...
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In the United States, prescription monitoring programs ( PMPs) or prescription drug monitoring programs ( PDMPs) are state-run programs which collect and distribute data about the prescription and dispensation of federally controlled substances and, depending on state requirements, other potentially abusable prescription drugs.
Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS 's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
This is a list of former and current New York Times employees, reporters, and columnists.
The New York Times' former opinion section editor, James Bennet, in light of the paper's Tom Cotton controversy, also disagreed, arguing that by catering to a partisan readership and an influx of new journalists focusing on digital content the New York Times under A.G. Sulzberger had taken on an "illiberal bias".