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Dr. John. Malcolm John Rebennack, Jr. (November 20, 1941 – June 6, 2019), better known by his stage name Dr. John, was an American singer and songwriter. His music combined New Orleans blues, jazz, R&B, soul and funk. [1] Active as a session musician from the late 1950s until his death, he gained a following in the late 1960s after the ...
Things Happen That Way. Things Happen That Way is the final studio album by American musician Dr. John. It was released on September 23, 2022, through Rounder Records, making it his only posthumous release after he passed away of a heart attack on June 6, 2019 at the age of 77. The album was nominated for a Grammy for Best Americana Album.
Jim Fixx. James Fuller Fixx (April 23, 1932 – July 20, 1984) was an American who wrote the 1977 best-selling book The Complete Book of Running. He is credited with helping start America's fitness revolution by popularizing the sport of running and demonstrating the health benefits of regular jogging.
Ritter's official cause of death was an undetected aortic dissection, when the body's main artery, aka the aorta, tears. However, doctors initially thought the actor was experiencing a heart attack.
Just like that – she went from the picture of health to a heart attack. “It was life or death,” said Carmen. “I thought I was going to die.” ... Dr. Ernesto Umana, a cardiologist at ...
The Heart Attack Grill was founded in 2005 in Tempe, Arizona, by Jon Basso, with the declared intent of serving "nutritional pornography", [9] food "so bad for you it's shocking". [10] The idea came when writing a marketing thesis about fitness training studios, as he became inspired by stories about his clients cheating on their diets.
A Utah mom, 33, experienced a potentially deadly heart attack while working out on the treadmill. Justine Carter shares the scary experience and offers warnings for other women.
Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.