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  2. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Barbara Ann's Bar-B-Que, Chicago, Illinois. Bark City BBQ, Portland, Oregon. B.T.'s Smokehouse. Bill Miller Bar-B-Q Enterprises. Billy Sims BBQ. Blue Ribbon Barbecue. The Blues Kitchen. Bonnie Blue Southern Market & Bakery, Winchester, Virginia. Bubbalou's Bodacious Bar-B-Que, Orlando, Florida.

  3. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  4. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    Dress code. casual. Website. www .citybbq .com. Company headquarters. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has 67 company-owned [1] restaurants across eight states and is headquartered in Dublin, Ohio .

  5. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    Award (s) won. Multi-time Grand Champion. Website. www .coolsmokebarbeque .com. George "Tuffy" Stone [1] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Pork ribs – Cut of pork [5] Pork shoulder – Pork shoulder cut [15] Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići. Sausage – Meat product [6] Satay – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce. Shashlik – Form of shish kebab.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds. The Afrikaans word braaivleis ( English: / ˈbraɪfleɪs /; Afrikaans pronunciation: [ˈbrɑːiflɛis]) means ...