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2. The 5 Most Overpriced Pizza Chains in 2024 - AOL

   www.aol.com/5-most-overpriced-pizza-chains...

   4. Little Caesars. Jonathan Weiss / Shutterstock. Little Caesars is famous for its signature $5 Hot-n-Ready pizza and Crazy Bread. But in 2022, the chain made headlines when that $5 Hot-n-Ready ...

3. Round Table Pizza - Wikipedia

   en.wikipedia.org/wiki/Round_Table_Pizza

   Products. Pizza, chicken wings, salads. Parent. FAT Brands. Website. www.roundtablepizza.com. Round Table Pizza is a chain and franchise of pizza parlours in the Western United States. The first Round Table Pizza restaurant was opened in 1959, and the company has over 400 restaurants. The company is headquartered in Atlanta, Georgia.

4. Marco's Pizza - Wikipedia

   en.wikipedia.org/wiki/Marco's_Pizza

   US$ 3 billion (FY 2020)[1] Owner. Jack Butorac. Number of employees. 20,000 (2021)[1] Website. marcos.com. Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue.

5. Cicis Pizza - Wikipedia

   en.wikipedia.org/wiki/Cicis_Pizza

   A CiCi's Pizza restaurant in Brooklyn, Ohio in February 2013. This location closed in 2020. 2015 to 2020 logo, when the "Pizza" was omitted from the name. CiCi's was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas. [4] [5] In 2001, with 363 restaurants at the time, the chain expanded its buffet offerings and began remodeling ...

6. We Can't Stop Thinking About This Saucy Carbonara Pizza - AOL

   www.aol.com/cant-stop-thinking-saucy-carbonara...

   Preheat oven to 500° and place a baking sheet in the middle rack. In a large skillet over medium heat, cook bacon until mostly crisp but still slightly bendable. Remove to a paper towel-lined ...

7. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...