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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
When Michelin published its first New York City Red Guide in 2005 Steven Kurutz of The New York Times noted that Danny Meyer's Union Square Cafe, a restaurant rated highly by The New York Times, Zagat Survey, and other prominent guides, received a no-star rating from Michelin (he did, however, acknowledge that the restaurant received positive ...
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
Website. www .jean-georgesrestaurant .com. Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten. [1]
Masa Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Starr Restaurants has been recognized as "one of the largest multiconcept operators in the country, with restaurants up and down the Eastern Seaboard, from New York to Miami" by the magazine Restaurant Hospitality. [1] The restaurants have been noted as having an emphasis on "theatrical details, like music, lighting and backdrops." [1]
Chino-Latino [6] cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution. [7] Chino-Latino dishes include: Chicken and broccoli. Cuban chicharrones de pollo [8] Egg drop soup. Fried pork chop. Fried rice. Lumpiang Shanghai. Oxtail stew.
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