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  2. This Is The Most Controversial Fast Food Menu Item Of All Time

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fast food is a pillar of American food culture—whether you make a weekly stop at the McDonald's ...

  3. 14 Restaurant Chains Launching Exciting New Menu Items In ...

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    If spice isn’t your thing, Red Robin is launching additional new menu drinks and desserts, including a Shortbread Chocolate Soufflé Cake, Lemon Cream Layer Cake, Passion Fruit Mojito, and a ...

  4. The Best & Worst Menu Items at Maggiano's, According to a ...

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    Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  6. 11 Restaurant Chains Launching Exciting New Menu Items ... - AOL

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    Nutrition: Flame-Grilled Chicken Sandwich (Per Item) Calories: 410 Fat: 15 g (Saturated Fat: 3 g, Trans Fat: 0 g) Sodium: 940 mg Carbs: 43 g (Fiber: 2 g, Sugar: 7 g) Protein: 35 g. Burger King ...

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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