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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (William Morrow Cookbooks, 2012) Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Ten Speed Press, 2015) Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Ten Speed Press, 2015)
Hickory-Smoked Ribs With Georgia Mop Sauce. For juicy, flavorful ribs, this recipe requires the cook to seal beer-soaked ribs in foil before cooking for a surprisingly quick 20 to 30 minutes ...
We've rounded up our favorite three-ingredient recipes — 25 of them, ranging from breakfast to dessert. As long as you have kitchen staples such as salt, pepper, and olive oil, these tasty ...
If you're a meat eater, we've put together a list of delicious, savory dishes from around the world you should try at least once in your life, along with recipes to perfect them at home.
She had a weekly column on Regional Italian Food on Food52. Publications Books. Davies, Emiko (2016). Florentine: The True Cuisine of Florence. Melbourne, Australia: Hardie Grant Publishing. ISBN 9781743584071. Davies, Emiko (2017). Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast. Melbourne, Australia: Hardie Grant Publishing.
Recipe: Food52. Brent Hofacker/shutterstock. Frozen Mint Julep. Make the classic more fun by whizzing it in a blender. The slush-like consistency makes this drink even easier to prepare than the ...
In 2016 Food52 called it a hack that works. Scientific American used the method in 2017 as one of their Bring Science Home series. In March 2019 a hack showing how to eat a pineapple without first peeling or coring it was popular. In October a video showing how to seed a pomegranate was popular.
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Forget carrot cake and zucchini bread. These weird dessert recipes with healthy ingredients go way beyond, but are still cheap and easy to make.
