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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat ...

  3. Princess cake - Wikipedia

    en.wikipedia.org/wiki/Princess_Cake

    Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...

  4. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Kalvdans. Pudding made from colostrum milk, or the first milk produced after a cow has given birth. Kladdkaka. Crispy chocolate cake with a moist interior [7] Klappgröt. Wheat semolina desserts made with berries, specifically lingonberries. Lussekatt. Saffron buns with a raisin on both ends. Ostkaka.

  5. Kladdkaka - Wikipedia

    en.wikipedia.org/wiki/Kladdkaka

    Kladdkaka. Kladdkaka is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder.

  6. Swedish bitters - Wikipedia

    en.wikipedia.org/wiki/Swedish_bitters

    The alcoholic Swedish bitters is purported to have a similar flavor to Angostura bitters, though perhaps drier. Nowadays, it is more common to prepare Swedish bitters from a dry herbs mixture Ingredients. The following herbs are added to alcohol to make Swedish bitters: aloe as active ingredient; water extract of the following herbs:

  7. Amalia Eriksson - Wikipedia

    en.wikipedia.org/wiki/Amalia_Eriksson

    Amalia Eriksson - The Mother of the Polkagris Amalia Eriksson – the Mother of the Polkagris— Lena Lervik (1997). This statue is located in Gränna, Sweden. Amalia Elisabeth Eriksson, née Lundström (25 November 1824 – 19 January 1923), was a Swedish businesswoman, known as the inventor of the Polkagris, a type of candy stick known to have inspired the candy cane, which she invented in ...