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  2. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...

  3. Mathematical modelling of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/Mathematical_modelling_of...

    Infectious disease dynamics. Mathematical models need to integrate the increasing volume of data being generated on host - pathogen interactions. Many theoretical studies of the population dynamics, structure and evolution of infectious diseases of plants and animals, including humans, are concerned with this problem.

  4. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

  5. Two agencies oversee food inspection in the US, but who ... - AOL

    www.aol.com/two-agencies-oversee-food-inspection...

    Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Michael R. Taylor - Wikipedia

    en.wikipedia.org/wiki/Michael_R._Taylor

    Michael R. Taylor is an American lawyer who has played leadership roles in the US Food and Drug Administration, agrochemical company Monsanto, and law firm King & Spalding. He currently co-chairs the board of STOP Foodborne Illness, a non-profit that supports victims of serious illness and their families in efforts to strengthen food safety ...

  8. Institute for Disease Modeling - Wikipedia

    en.wikipedia.org/wiki/Institute_for_Disease_Modeling

    EMOD is the group's individual-based disease modeling software (not a compartmental model) initially coded c. 2005. It has been released to the public as open-source software. The software can model malaria, HIV, tuberculosis, measles, dengue, polio and typhoid. [5] In 2020, IDM developed a designated COVID-19 agent-based model named "Covasim ...

  9. Compartmental models in epidemiology - Wikipedia

    en.wikipedia.org/wiki/Compartmental_models_in...

    Compartmental models are a very general modelling technique. They are often applied to the mathematical modelling of infectious diseases. The population is assigned to compartments with labels – for example, S, I, or R, ( S usceptible, I nfectious, or R ecovered). People may progress between compartments. The order of the labels usually shows ...