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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2] It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their ...

  3. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, [7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

  4. Banjar cuisine - Wikipedia

    en.wikipedia.org/wiki/Banjar_cuisine

    Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries as following Brunei, Malaysia to Singapore. Banjar cuisine has been influenced by many cultures, includes Malay, Javanese, Chinese and Indian cuisine. One of the famous culinary of Banjar ...

  5. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng (English pronunciation: / ˌnɑːsi ɡɒˈrɛŋ /), Malay lit. ' fried rice ', [2][3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4] It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste ...

  6. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw ...

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine Example of Indonesian Sundanese meal; ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.

  8. Nasi tutug oncom - Wikipedia

    en.wikipedia.org/wiki/Nasi_tutug_oncom

    Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.

  9. LaWanda Page - Wikipedia

    en.wikipedia.org/wiki/LaWanda_Page

    LaWanda Page (born Alberta Richmond; October 19, 1920 [2] – September 14, 2002) [4][5] was an American actress, comedian and dancer whose career spanned six decades. Crowned "The Queen of Comedy" or "The Black Queen of Comedy", [3] Page melded blue humor, signifyin' and observational comedy with jokes about sexuality, race relations, African-American culture and religion. She released five ...

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