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  2. These are the best restaurants to eat at in Albuquerque ...

    www.aol.com/news/best-restaurants-eat...

    High Noon Restaurant and Saloon opened its doors in 1974 and have been serving customers since. Their menu varies from Certified Angus Beef to fresh seafood and wild game to New Mexican fare and more.

  3. This new Boise restaurant serves Mexican - AOL

    www.aol.com/news/boise-restaurant-serves-mexican...

    El Tesoro’s is small, bright, clean — and a 100% counter-service operation. Food is made to order and comes in plastic foam containers. It falls squarely into the realm of fast-casual, except ...

  4. This luxury hotel on Miami Beach is opening a glamorous new ...

    www.aol.com/news/luxury-hotel-miami-beach...

    The restaurant features indoor and outdoor seating, a beautiful sushi bar and an exclusive private dining space called The Kyoto Room, with its own private bar and hidden entrance. The dining room ...

  5. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    Noma's original location was at Strandgade 93, in an old warehouse on the waterfront of the Inner Harbour in the Christianshavn neighbourhood in central Copenhagen.. The building is situated by the Greenlandic Trading Square, which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland.

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Italian meal structure. Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). [1] However, breakfast itself is often skipped or is lighter than that of non-Mediterranean ...

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]

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