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  2. Me-n-Edโ€™s is a Fresno staple. Meet the brothers behind it and ...

    www.aol.com/n-ed-fresno-staple-meet-123000946.html

    You can’t talk about Fresno restaurants without talking about Me-n-Ed’s Pizzeria. Today, the Ferdinandi brothers — John and A. Tom Jr. — are behind about 60 Me-n-Ed’s in California.

  3. Straw Hat Pizza - Wikipedia

    en.wikipedia.org/wiki/Straw_Hat_Pizza

    Charlie Olson and Bill Henderlong founded Straw Hat Pizza in 1959, after working together for a regional chain called Me-N-Ed's. They named the store after hats worn by employees at their former employer. [1] At one point there were 230 locations across California and Nevada.

  4. Shakey's Pizza - Wikipedia

    en.wikipedia.org/wiki/Shakey's_Pizza

    Website. shakeys.com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2][3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.

  5. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. The French Laundry - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry

    The French Laundry. The French Laundry is a three- Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.

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