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  2. 14 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/14-restaurant-chains-launching...

    Customers can score the new menu item for $9.99 in stores and at Taco John's drive-thrus for a limited time. Every Thursday throughout April, members of Taco John's Bigger Bolder Rewards loyalty ...

  3. 12 Restaurant Chains Launching Exciting New Menu Items in ...

    www.aol.com/12-restaurant-chains-launching...

    Per medium order of Shrimp Nibblers: 790 cal, 51 g fat (8 g saturated fat), 1,810 mg sodium, 62 g carbs (3 g fiber, 3 g sugar), 24 g protein. Burger King isn't the only fast-food chain expanding ...

  4. 10 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/10-restaurant-chains-launching...

    The latest menu items at Dave's Hot Chicken, surprisingly, don't feature chicken. The California-based chain just took a major step by introducing brand-new Cauliflower Sliders and Bites ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico , called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.

  6. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    List of Burger King products. Burger King cheeseburgers. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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