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2. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

   www.aol.com/lifestyle/101-best-easter-recipes...

   March 25, 2024 at 6:37 AM. Fiery Bacon Deviled Eggs. Easter Sunday is March 31, 2024, so it's time to start planning for some of the holiday's best traditions— Easter brunch and Easter dinner ...

3. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Recipe. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. You can add an entry into this spreadsheet here.

4. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Search Recipes. French Lentils with Roasted Roots, Caramelized Onions and Thyme. Beef Taco Skillet. Grilled Maui Burgers. Fresh Goat Cheese Pears with Pistachio Dust. Cheesy Chicken and Rice. Pan ...

6. Le guide culinaire - Wikipedia

   en.wikipedia.org/wiki/Le_guide_culinaire

   Le Guide Culinaire. Le Guide Culinaire ( French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

7. Pati Jinich - Wikipedia

   en.wikipedia.org/wiki/Pati_Jinich

   Patricia Jinich ( / ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican Table. [5] Her first cookbook, also titled Pati's Mexican Table, was published ...