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  2. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/lifestyle/no-eggs-no-problem-plenty...

    Here, you'll find swaps that work for breads, cookies, meatballs, and so much more. For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can

  3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Bacon Ranch Flatbread Pizza. In this recipe from NBC’s The Biggest Loser Chef Devin Alexander uses lavash, a Middle Eastern flatbread that contains fewer carbs than traditional crust. Find it ...

  4. 15 Ideas for What to Do With Stale Bread - AOL

    www.aol.com/15-ideas-stale-bread-140032085.html

    If you find yourself with stale bread, you don’t have to toss it to the birds. These 15 recipes and ideas will transform that leftover bread into a delicious, cheap meal. 1. Egg in the Hole ...

  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

  6. Ammonium perchlorate composite propellant - Wikipedia

    en.wikipedia.org/wiki/Ammonium_perchlorate...

    Ammonium perchlorate composite propellant is a composite propellant, meaning that it has both fuel and oxidizer combined into a homogeneous mixture, in this case with a rubbery binder as part of the fuel. The propellant is most often composed of ammonium perchlorate (AP), an elastomer binder such as hydroxyl-terminated polybutadiene (HTPB) or ...

  7. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .