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2. How to Create a Menu Plan That Wins The DInner Time War - AOL

   www.aol.com/food/how-create-menu-plan-wins...

   Menu planning is easier said than done and even with the best intentions, all can go wrong. This is especially true when you have a family of starving yet picky eaters. A gourmet meal of shrimp ...

3. Meal preparation - Wikipedia

   en.wikipedia.org/wiki/Meal_preparation

   Advance meal preparation. Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2]

4. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".

5. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

6. Meal - Wikipedia

   en.wikipedia.org/wiki/Meal

   Meals. A meal is an eating occasion that takes place at a certain time and includes consumption of food. [1] [2] The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias.

7. Military operation plan - Wikipedia

   en.wikipedia.org/wiki/Military_operation_plan

   A military operation plan (commonly called a war plan before World War II) is a formal plan for military armed forces, their military organizations and units to conduct operations, as drawn up by commanders within the combat operations process in achieving objectives before or during a conflict. [1] Military plans are generally produced in ...