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2. Me-n-Ed’s is a Fresno staple. Meet the brothers ... - AOL

   www.aol.com/n-ed-fresno-staple-meet-123000946.html

   PAUL MULLINS/Special to the Bee. The Me-n-Ed’s location on Blackstone Avenue south of Shaw Avenue is seen Saturday. March 23, 2024 in Fresno. ERIC PAUL ZAMORA/ezamora@fresnobee.com. Blast & Brew ...

3. Shakey's Pizza - Wikipedia

   en.wikipedia.org/wiki/Shakey's_Pizza

   Shakey's USA, Inc. Shakey's Pizza is a pizza restaurant chain based in the United States and The Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2] [3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.

4. Papa John's - Wikipedia

   en.wikipedia.org/wiki/Papa_John's

   Papa John's International, Inc., d/b/a Papa Johns, is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.

5. Death of Brian Wells - Wikipedia

   en.wikipedia.org/wiki/Death_of_Brian_Wells

   Pizza delivery. For 10 years Wells worked as a pizza delivery driver at the Mama Mia's Pizzeria in Erie until his death. Just after 1:30 p.m. on August 28, 2003, the pizzeria received a call from a payphone at a nearby gas station. The owner could not understand the customer and passed the phone to Wells, who received a call to deliver two ...

6. Tom Monaghan - Wikipedia

   en.wikipedia.org/wiki/Tom_Monaghan

   Monaghan dropped sub sandwiches from the menu and focused on delivery to college campuses, inventing a new insulated pizza box to improve delivery. The new box, unlike its chipboard predecessors, could be stacked without crushing the pizzas inside, permitting more pizzas per trip, and keeping them warm until they arrived.

7. Skip Delivery and Make Peach-and-Bacon Pizza for Dinner Tonight

   www.aol.com/skip-delivery-peach-bacon-pizza...

   Make pizza: Preheat oven to 475°F. Sprinkle a baking sheet with cornmeal or line with parchment paper. On a lightly floured work surface, shape pizza dough into a 12- by 10-inch rectangle and ...