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  2. Houston Restaurant Weeks - Fig and Olive

    www.aol.com/news/houston-restaurant-weeks-fig...

    Katie Stone chats with General Manager Magdiel Martinez and Chef Cesar Tovar about the items on this year's Houston Restaurant Weeks menus. The restaurant is offering a $25 2- course lunch and a ...

  3. 14 Restaurant Chains Launching Exciting New Menu Items In ...

    www.aol.com/14-restaurant-chains-launching...

    Nutrition: Vanilla Frosty (Per Regular Size) Calories: 310 Fat: 9 g (Saturated Fat: 5 g) Sodium:180 mg Carbs: 49 g (Fiber: 0 g, Sugar: 42 g) Protein: 10 g. The home of the Frosty keeps coming up ...

  4. 12 Restaurant Chains Launching Exciting New Menu Items in ...

    www.aol.com/12-restaurant-chains-launching...

    The first month of 2024 saw major restaurant chains debut a plethora of exciting new items, from Krispy Kreme's Biscoff-inspired donut collection to the return of Chick-fil-A's Mango Passion ...

  5. Houston Restaurant Weeks - Kokoro - AOL

    www.aol.com/news/houston-restaurant-weeks-kokoro...

    Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each ...

  6. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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