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  2. ‘Really good burgers’ on the menu at new family ... - AOL

    www.aol.com/news/really-good-burgers-menu-family...

    When it comes to their menu, the brothers plan to keep it simple. It will include single-, double- and triple-patty burgers. The triple burger contains more than a pound of meat.

  3. Windows on the World - Wikipedia

    en.wikipedia.org/wiki/Windows_on_the_World

    The restaurant offered jackets that were loaned to the patrons so they could eat in the main dining room. [7] The dinnerware, rugs, lighting fixtures, menus and the communication equipment were designed by Milton Glaser. [8] [9] [10] A more intimate dining room, Wild Blue, was located on the south side of the restaurant.

  4. The French Laundry - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry

    The French Laundry. The French Laundry is a three- Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.

  6. How to Create a Menu Plan That Wins The DInner Time War - AOL

    www.aol.com/food-how-create-menu-plan-wins...

    Menu planning is easier said than done and even with the best intentions, all can go wrong. This is especially true when you have a family of starving yet picky eaters. A gourmet meal of shrimp ...

  7. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    noma.dk. Noma (/ ˈnoʊ.mə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [2]

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