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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A menu bar is displayed horizontally across the top of the screen and/or along the tops of some or all windows. A pull-down menu is commonly associated with this menu type. When a user clicks on a menu option the pull-down menu will appear. [3] [4] A menu has a visible title within the menu bar. Its contents are only revealed when the user ...
Cuisine of New York City. Cuisine of the Pennsylvania Dutch. Cuisine of Philadelphia. Cuisine of Pittsburgh. Southern American cuisine. Cuisine of Atlanta. Floribbean cuisine. Cuisine of Kentucky. Louisiana Creole cuisine.
A context menu is a menu in which the choices presented to the operator are automatically modified according to the current context in which the operator is working. A common use of menus is to provide convenient access to various operations such as saving or opening a file, quitting a program, or manipulating data.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Cinnamon roll – Sweet pastry [ 40 ][ 41 ] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42 ] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4 ] Congee – Asian savoury rice porridge dish [ 43 ] Cottage cheese.
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
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