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  2. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/80-cheap-easy-dinner-recipes...

    Chicken Tamale Pie. Our simple, flavor-packed cornbread provides the perfect base for our shredded chicken, enchilada sauce, and plenty of melty cheese.If you're looking for the coziest weeknight ...

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    17. Baked Potatoes. Baked potatoes are a nutritious, delicious, and cheap addition or main star of casual weeknight meals. Making them in the Instant Pot is super easy and fast, putting dinner on ...

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/finance/50-easy-slow-cooker-dinners...

    Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

  5. Devon (sausage) - Wikipedia

    en.wikipedia.org/wiki/Devon_(sausage)

    It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, and can also be fried in slices. Devon would be classed as "luncheon meat" in the UK [1] or a "cold cut" in the ...

  6. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  7. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam's main ingredients are pork shoulder and ham, with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. It is available in different flavors, some using different meats, as well as in “lite” and lower-sodium versions.