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Bookbinder soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Ingredients, preparation and serving. Cheese ball hedgehog with crackers. The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish.
A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion . More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it ...
Loose leaf. A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations ...
A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers. Takoyaki. Savory. Japan. A small piece of octopus encased in a round egg mix, developed from akashiyaki . Tamago kake gohan.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .