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The Animal and Plant Health Inspection Service ( APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and ...
Program management; Biological Security; Animals and plants. Threats to animals and plants, in particular food crops, which may in turn threaten human health, are typically overseen by a government department of agriculture. Animal biosecurity encompasses different means of prevention and containment of disease agents in a specific area.
The National Bio and Agro-Defense Facility (NBAF) is a biosafety level 4 research laboratory in Manhattan, Kansas, operated by the United States Department of Agriculture. The facility opened in June 2023. The facility is designed to combat biological threats involving human, zoonotic, and foreign animal diseases.
WHO has described biosecurity as a strategic and integrated approach to analysing and managing relevant risks to human, animal and plant life and health and associated risks for the environment. Biosecurity protocols are also used in laboratories and research facilities to prevent dangerous biological materials from falling into the hands of ...
The United States Department of Agriculture Animal and Plant Health Inspection Service (APHIS) is working with multiple state animal health officials and diagnostic laboratories regarding the ...
Invasive species are a crucial threat to many native habitats and species of the United States and a significant cost to agriculture, forestry, and recreation. An invasive species refers to an organism that is not native to a specific region, this poses significant economic and environmental threats to its new habitat. [1]
Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria, viruses, fungi, oomycetes, nematodes, phytoplasmas, protozoa, and parasitic plants. [1] Plant disease epidemiologists strive for an understanding of the cause and ...
Food policy. Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques ...