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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark .
Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century.
IKEA, the Swedish home goods store, has surprised us with the best gift ever: the recipe for their famous Swedish meatballs. They're a cult classic!
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Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.