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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Website. nfc.usda.gov. The National Finance Center (NFC) is a federal government agency division under the United States Department of Agriculture that provides human resources, financial and administrative services for agencies of the United States federal government. NFC's customer base is composed of more than 130 federal organizations ...
It was built beginning in 1930, to house the expanded offices of the United States Department of Agriculture (USDA). Construction was completed on the U.S. Department of Agriculture Administration Building to the north of Independence Avenue in 1930, but Depression-era agriculture programs demanded far more office space than the main building could provide.
www.fns.usda.gov. The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States. FNS administers the programs through ...
The U.S. Department of Agriculture will temporarily reopen almost half of its Farm Service Agency offices to provide certain services as the partial government shutdown wears on. The USDA said in ...
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). [3] ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four ...
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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...