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You could spend hours cooking an elaborate meal—or you could please everyone with a menu full of light bites, tapas nibbles and these 41 best summer appetizers that are perfect for parties.
From grilled appetizers, to those whipped up in the kitchen, dips and spreads, seafood and sliders, charcuterie boards and salads, and of course delicious nibbles on skewers!
Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.
In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization).
This classic Mediterranean appetizer is an easy make-ahead recipe, so you have less to juggle as dinnertime approaches. The creamy dip, made by straining whole-milk yogurt overnight, pairs...
Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...