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Taobao is a Chinese online shopping platform. It is headquartered in Hangzhou and is owned by Alibaba. According to Alexa rank, it was the eighth most-visited website globally in 2021. [ 3 ] Taobao.com was registered on April 21, 2003 [ 4 ] by Alibaba Cloud Computing (Beijing) Co., Ltd. Taobao Marketplace facilitates consumer-to-consumer retail ...
MATLAB (an abbreviation of "MATrix LABoratory" [22]) is a proprietary multi-paradigm programming language and numeric computing environment developed by MathWorks.MATLAB allows matrix manipulations, plotting of functions and data, implementation of algorithms, creation of user interfaces, and interfacing with programs written in other languages.
The first of the Three Treasures is ci (Chinese: 慈; pinyin: cí; Wade–Giles: tz'u; lit. 'compassion', ' tenderness', ' love', ' mercy', ' kindness', ' gentleness ...
Tianjin. Goubuli Xiaolongbao is the most famous Xiaolongbao in the northern China. Goubuli is founded in 1858 by a young man named Gouzi, who named his xiaolongbao after himself as Goubuli later. Goubuli Xiaolongbao has strictly 18 wrinkles on each dumpling due to its creator's unique method of making it.
Sycee. A sycee[n 1] (/ ˈsaɪsiː, saɪˈsiː /; [2][1] from Cantonese 細絲, Jyutping: Sai3 Si1, lit. 'fine silk') [2][3] or yuanbao (traditional Chinese: 元寶; simplified Chinese: 元宝; pinyin: yuánbǎo; Jyutping: jyun4 bou2; Pe̍h-ōe-jī: Goân-pó; lit. 'primary treasure') was a type of gold and silver ingot currency used in imperial ...
Red envelopes containing cash, known as hongbao in Mandarin and laisee in Cantonese, are gifts presented at social and family gatherings such as weddings or holidays such as Chinese New Year; they are also gifted to guests as a gesture of hospitality. The red color of the envelope symbolizes good luck and wards off evil spirits. [2]
guàntāngbāo. A crab-roe tang bao of the Jiangsu style. Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine. [1][2] They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a ...
Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1][2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin, crispy ...