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From deviled eggs to chiffon cake, chances are you grew up eating several of these dishes. Best of all, most are easy and cheap to make, too. Here are 25 tried-and-true favorites that it's time to...
The Betty Crocker cookbook series includes more than 250 different books published since 1950 on subjects such as cooking basics, entertaining, as well as Betty Crocker: Kids Cook, first published in 1957 as Betty Crocker’s Cook Book for Boys and Girls.
Betty Crocker and Julia Child became popular icons in American culture through their cookbooks and the media during this era. Cookbooks also reflected many cultural trends of the 1950s, especially typical gender roles and racial identities.
The invention of "wacky" or "crazy" cakes offered a way to satisfy the family's sweet tooth with limited ingredients. This recipe, which today's palates will note is vegan, is known not only for ...
The recipe for candle salad was published in the 1950 edition of A Child's First Cook Book by Alma S. Lach, one of the first cookbooks written for children. It is also in the 1957 edition of the Betty Crocker's Cook Book for Boys and Girls with the description, "It's better than a real candle because you can eat it."
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To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...